If you’re looking for an effortless yet satisfying meal, this slow cooker beef pasta recipe with angel hair is the perfect choice. Combining tender, slow-cooked beef with a savory tomato sauce and delicate pasta, this dish is a comforting family favorite that requires minimal effort. The slow cooker does the heavy lifting, making it ideal for busy weeknights or meal prep.
Ingredients for the Perfect Slow Cooker Beef Pasta Recipe
Step-by-Step Guide to Making Slow Cooker Beef Pasta
- 1 ½ lbs beef stew meat – for tender, juicy beef.
- 1 medium onion, finely chopped – adds depth and aroma.
- 3 cloves garlic, minced – for a savory punch.
- 28 oz can of crushed tomatoes – creates a rich tomato sauce.
- 2 cups beef broth – enhances the umami flavor.
- 1 tbsp Italian seasoning – for authentic Italian taste.
- Salt and black pepper – to season the dish.
- 8 oz angel hair pasta – delicate, quick-cooking pasta.
- 1 tbsp olive oil – for searing the beef.
- ½ cup grated Parmesan cheese – adds a savory finish.
- Fresh basil or parsley – for a bright, fresh garnish.
Instructions
1. Sear the Beef
- Heat olive oil in a skillet over medium-high heat.
- Sear the beef on all sides until it’s browned (about 3–4 minutes per side).
- Transfer the seared beef to the slow cooker.
2. Add Ingredients to the Slow Cooker
- Add the chopped onion, minced garlic, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper to the slow cooker.
- Stir to combine everything well.
3. Slow Cook the Beef
- Cover and cook on:
- Low for 6–7 hours, or
- High for 3–4 hours.
- The beef should be tender and easy to shred.
4. Cook the Angel Hair Pasta
- About 15 minutes before the beef is ready, boil salted water in a pot.
- Cook the angel hair pasta for 3–4 minutes until al dente.
5. Combine and Serve
- Shred the beef in the slow cooker using two forks.
- Stir in the cooked angel hair pasta, ensuring it’s well-coated with the sauce.
- Sprinkle with Parmesan cheese and garnish with fresh basil or parsley.
Tips for the Best Slow Cooker Beef Pasta with Angel Hair
- Sear the Beef: Searing enhances the flavor and locks in juices.
- Don’t Overcook the Pasta: Add angel hair pasta just before serving to prevent it from becoming mushy.
- Season Generously: Slow cooking can mellow flavors, so taste and adjust the seasoning before serving.
- Fresh Herbs: Garnish with fresh herbs like basil or parsley for a bright, aromatic finish.
Delicious Variations of This Beef Pasta Recipe
- Make it Creamy: Stir in ½ cup of heavy cream or sour cream for a rich, creamy texture.
- Add Vegetables: Include mushrooms, carrots, or peas for added nutrients and flavor.
- Spicy Kick: Add red pepper flakes or chili peppers for some heat.
- Cheesy Delight: Mix in mozzarella or provolone cheese for extra gooeyness.
Serving Suggestions
Pair this dish with:
- Garlic Bread – Perfect for sopping up the sauce.
- Caesar Salad – A fresh, crisp contrast.
- Steamed Vegetables – Complements the richness of the pasta.
For a complete experience, consider serving this meal with a glass of red wine like Cabernet Sauvignon to enhance the savory beef flavors.
Storage and Reheating
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze the sauce (without the pasta) for up to 3 months.
- Reheat on the stovetop, adding a splash of beef broth to keep the sauce smooth.
FAQs
1. Can I Use a Different Type of Pasta?
Yes! Spaghetti, fettuccine, or penne are great alternatives if angel hair pasta isn’t available.
2. Is Searing the Beef Necessary?
While not mandatory, searing enhances the flavor by adding a rich, caramelized taste.
3. How Do I Keep Angel Hair Pasta from Getting Mushy?
Cook the pasta separately and add it to the slow cooker just before serving to maintain its texture.
Conclusion
This slow cooker beef pasta recipe with angel hair is the epitome of comfort food made easy. With minimal effort and maximum flavor, it’s perfect for busy days or cozy nights in. Let your slow cooker work its magic and enjoy a dish that tastes like it came straight from an Italian trattoria.
Give it a try, and buon appetito!