Nutella Crepes with Strawberries

Introduction to Nutella Crepes with Strawberries

Nutella crepes with strawberries are an irresistible treat loved by people around the world. The combination of warm, delicate crepes, rich and creamy Nutella, and fresh, juicy strawberries creates a perfect balance of textures and flavors. Whether enjoyed as a decadent breakfast, a light dessert, or even a romantic treat, these crepes never fail to impress.

Crepes have been a staple in French cuisine for centuries, and their versatility allows them to be paired with both sweet and savory fillings. However, the pairing of Nutella and strawberries stands out due to its harmonious contrast between chocolatey richness and fruity freshness. If you’ve never made crepes before, don’t worry—this guide will take you through the entire process, from choosing ingredients to mastering the perfect crepe-making technique.

Why Nutella and Strawberries Are a Perfect Combination?

The combination of Nutella and strawberries is a match made in heaven.

Nutella, with its smooth, velvety chocolate-hazelnut spread, provides a deep, nutty sweetness that complements the natural tartness of strawberries.
Strawberries, known for their bright, refreshing flavor, offer a juicy contrast that balances the rich taste of Nutella.
The soft texture of the crepe acts as the perfect vehicle for both ingredients, making every bite delightful.

This duo isn’t just about taste—it also adds a vibrant, appetizing look to your dish. The deep brown Nutella against the red strawberries creates a visually appealing dessert, perfect for special occasions or Instagram-worthy food moments!

The History of Crepes

Crepes originate from Brittany, France, where they were traditionally made using buckwheat flour. Over time, crepes evolved into both sweet and savory variations, with the sweet versions typically enjoyed with sugar, chocolate, fruit, or jam.

The light, paper-thin nature of crepes makes them easier to fold, roll, or stack, allowing for endless serving possibilities. Today, crepes have become a global favorite, found in French cafes, street vendors, and home kitchens alike.

For those interested in a different take on crepes, you might also enjoy this Taro-Flavored Pancake Recipe—a unique spin on classic breakfast treats!

Health Benefits of Strawberries in Your Crepes

Aside from their delicious taste, strawberries offer a variety of health benefits that make Nutella crepes slightly more nutritious:

Rich in Vitamin C: Strawberries help boost immunity and skin health.
High in Antioxidants: They combat inflammation and oxidative stress in the body.
Low in Calories: A great low-calorie addition to any dessert.
Good for Heart Health: Strawberries contain fiber and potassium, promoting a healthy heart.

While Nutella is undeniably indulgent, pairing it with fresh strawberries adds a dose of nutrition, making these crepes a guilt-free pleasure when enjoyed in moderation!

Essential Ingredients for the Perfect Nutella Crepes

To make the perfect Nutella crepes with strawberries, you’ll need the following ingredients:

For the Crepe Batter:

1 cup all-purpose flour (or gluten-free alternative)
2 large eggs
1 cup milk (or plant-based substitute)
2 tablespoons melted butter
1 tablespoon sugar
½ teaspoon salt
½ teaspoon vanilla extract

For the Filling and Toppings:

½ cup Nutella
1 cup fresh strawberries (sliced)
Powdered sugar (for garnish)
Whipped cream (optional)
Chopped nuts (for added crunch)

Choosing the Best Nutella for Your Crepes

While Nutella is the most popular choice, some homemade chocolate-hazelnut spreads offer less sugar and healthier ingredients. Brands like Justin’s and Barefoot & Chocolate also provide great alternatives.

If you’re interested in exploring more homemade alternatives, check out The Ultimate Guide to Four Cheese Lasagna for tips on creating rich, homemade dishes from scratch!

Selecting the Right Strawberries for Maximum Freshness

For the freshest strawberries, look for:

Bright red color with no white or green spots.
Firm, plump texture (avoid mushy berries).
Fresh green leaves attached to the stem.
A sweet aroma, indicating ripeness.

If strawberries are out of season, frozen strawberries can work—but make sure to thaw and drain them to prevent excess moisture from ruining your crepes.

The Best Type of Flour for Crepes

All-purpose flour: The most common choice for soft, delicate crepes.
Whole wheat flour: Adds a nuttier flavor and more fiber.
Gluten-free flour: Works great for those with dietary restrictions.

If you’re looking for more gluten-free delights, you might enjoy Gluten-Free Mozzarella Cheese Sticks!

Dairy or Non-Dairy Options for the Crepe Batter

For a classic crepe batter, whole milk is the best choice for a rich and smooth texture.

However, if you’re looking for non-dairy options, try:

Almond milk: Light and slightly nutty.
Oat milk: Creamy and rich.
Coconut milk: Adds a subtle tropical flavor.

Additional Toppings to Elevate Your Crepes

Want to take your crepes to the next level? Try these toppings:

Sliced bananas
Chopped hazelnuts or almonds
Coconut flakes
Maple syrup or honey
Ice cream (for an ultra-indulgent dessert)

These toppings add extra flavor, texture, and a gourmet touch to your Nutella crepes!

Step-by-Step Guide to Making Nutella Crepes with Strawberries

Making Nutella crepes with strawberries is easier than you might think. With the right techniques and ingredients, you can create thin, delicate crepes that perfectly wrap around the rich Nutella and fresh strawberries.

Follow this step-by-step guide to achieve restaurant-quality crepes at home!

How to Make the Perfect Crepe Batter?

The key to soft, thin, and smooth crepes lies in the batter preparation. Follow these steps:

Whisk dry ingredients: In a mixing bowl, combine 1 cup all-purpose flour, 1 tablespoon sugar, and ½ teaspoon salt.
Mix wet ingredients: In another bowl, whisk 2 eggs, 1 cup milk, ½ teaspoon vanilla extract, and 2 tablespoons melted butter.
Combine gradually: Slowly pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps.
Strain the batter: For an extra smooth texture, pass the batter through a fine-mesh strainer.
Let it rest: Cover and refrigerate for 30 minutes to allow the flour to fully hydrate, creating softer crepes.

Pro Tip: A runny batter is key to achieving thin crepes—it should be the consistency of heavy cream.

Best Techniques for Cooking Crepes

Achieving the perfect crepe texture requires a few essential techniques:

Preheat the pan: Use a non-stick crepe pan or a large skillet over medium heat.
Lightly grease: Use a small amount of butter or oil to coat the pan.
Pour and swirl: Pour ¼ cup of batter into the pan, immediately swirling it in a circular motion to spread the batter evenly.
Cook until golden: Cook for 1-2 minutes until the edges start lifting. Flip with a thin spatula and cook for another 30 seconds.
Repeat the process: Stack crepes on a plate and cover them with a clean towel to keep them warm and soft.

How to Spread Nutella Evenly on Crepes?

Spreading Nutella directly onto a room-temperature crepe can be tricky. Here’s how to avoid tearing the delicate crepe:

Slightly warm the Nutella: Microwave ¼ cup of Nutella for 10-15 seconds to soften it.
Use a butter knife or spoon: Spread a thin layer of Nutella evenly over half of the crepe.
Avoid overfilling: Too much Nutella can cause the crepe to break apart when folded.

Did you know? Nutella was first created in the 1940s in Italy as a solution to chocolate shortages during World War II. You can read more about its history and impact on Wikipedia.

The Art of Slicing and Arranging Strawberries on Crepes

Strawberries add natural sweetness and a refreshing contrast to the creamy Nutella filling. Here’s how to prep them perfectly:

Wash and dry thoroughly: Moisture can make the crepes soggy.
Slice them thinly: Thin slices ensure even distribution in every bite.
Arrange for presentation: Layer them in a fan shape or scatter them randomly for a rustic look.

For an even fancier presentation, consider adding a sprinkle of powdered sugar or a drizzle of honey.

Folding vs. Rolling: Different Ways to Serve Crepes

There are three popular ways to serve Nutella crepes with strawberries:

Folded into quarters: Spread Nutella, place strawberries, and fold twice into a triangle shape.
Rolled like a wrap: Roll the crepe with Nutella and strawberries inside, then cut into smaller sections for easy bites.
Stacked like a layer cake: Stack multiple crepes with alternating layers of Nutella, strawberries, and whipped cream for a stunning dessert.

Should You Warm Nutella Before Spreading It?

Yes! Nutella is thick at room temperature, making it difficult to spread. Slightly warming it in the microwave or placing the jar in a bowl of warm water helps achieve a smooth consistency. However, avoid overheating, as Nutella can become too runny.

Can You Make Crepes in Advance?

Absolutely! To make crepes ahead of time:

Refrigerate: Store them in an airtight container for up to 2 days.
Freeze: Layer crepes between parchment paper and freeze for up to 2 months.
Reheat: Warm crepes in a dry pan for 10 seconds per side or in the microwave for 15 seconds.

Common Mistakes to Avoid When Making Crepes

Batter too thick: Leads to pancake-like crepes.
Overcooking: Makes crepes dry and rubbery.
Flipping too soon: Causes crepes to tear easily.
Not letting the batter rest: Results in grainy, uneven texture.

Making Crepes Without a Crepe Pan

No crepe pan? No problem! You can use:

A non-stick frying pan (8-10 inches).
A cast-iron skillet (for even heat distribution).
An electric griddle (for batch cooking).

Bonus Tip: If you love making breakfast dishes, check out this Breakfast Burrito Recipe with Potatoes for another delicious morning meal idea!

Nutella Crepes Variations You Must Try

While classic Nutella crepes with strawberries are delicious on their own, there are many creative variations to try. From adding different fruits to experimenting with unique flavors, these ideas will take your crepes to the next level!

1. Banana Nutella Crepes

Bananas and Nutella create an irresistible combination of creamy and sweet flavors. Simply swap the strawberries for sliced bananas or add them both for a fruitier twist.

2. Berry Explosion Crepes

If you love tangy and sweet flavors, try adding a mix of blueberries, raspberries, and blackberries alongside strawberries. The variety of berries adds a refreshing balance to the rich Nutella.

3. Nutella Crepes with Peanut Butter

For a richer, nuttier taste, drizzle some melted peanut butter over the Nutella before folding the crepe. It’s a perfect treat for peanut butter lovers!

4. Cinnamon Sugar Nutella Crepes

Sprinkle a light dusting of cinnamon sugar over the crepes before adding Nutella. The hint of cinnamon enhances the chocolate-hazelnut flavor beautifully.

5. Salted Caramel Nutella Crepes

Drizzle homemade or store-bought salted caramel sauce over the crepes to create an indulgent dessert that’s sweet, salty, and utterly delicious.

If you’re interested in exploring more delicious breakfast recipes, you might enjoy this Healthy Breakfast Curry Recipe for a savory morning alternative.

Adding a Touch of Citrus: Lemon Zest in Your Crepes

A tiny bit of lemon zest can elevate your Nutella crepes by adding a bright, citrusy aroma. Here’s how to incorporate it:

Add ½ teaspoon of lemon zest to the crepe batter for a subtle hint of citrus.
Sprinkle lemon zest over Nutella before folding the crepes for a refreshing contrast.
Pair the crepes with a lemon-infused whipped cream for a gourmet experience.

Citrus helps to cut through the richness of Nutella, making every bite lighter and more refreshing!

Combining Nutella with Other Fruits

Strawberries aren’t the only fruit that pairs well with Nutella! Here are some other great combinations:

Apples & Cinnamon: Thinly sliced apples with a dusting of cinnamon create a warm and cozy flavor.
Mango & Coconut: Adds a tropical twist to your Nutella crepes.
Cherries & Dark Chocolate: For an elegant and slightly tart variation.
Figs & Honey: A Mediterranean-inspired combination that pairs beautifully with Nutella.

These fruity additions help enhance the sweetness of Nutella while adding freshness to the dish.

Savory Crepe Alternatives for a Balanced Meal

If you love crepes but want a non-sweet option, try these savory crepe ideas:

Cheese & Spinach Crepes: A light and delicious option for brunch.
Mushroom & Goat Cheese Crepes: Perfect for a sophisticated, earthy flavor.
Smoked Salmon & Cream Cheese Crepes: A gourmet twist with protein-packed goodness.
Chicken & Pesto Crepes: For those who love a savory, herby filling.

Want more savory breakfast ideas? You might enjoy this Chopt Spicy Chicken Soup Recipe for a warm and comforting meal.

Pairing Nutella Crepes with the Perfect Beverage

Choosing the right drink pairing can enhance the flavors of your crepes. Here are some delicious beverage options:

For a Morning Treat:

Latte or Cappuccino – The creaminess complements Nutella’s rich texture.
Fresh Orange Juice – A refreshing contrast to the chocolatey sweetness.
Matcha Latte – Earthy flavors pair surprisingly well with Nutella.

For an Evening Dessert:

Red Wine (Pinot Noir) – The berry notes complement the fruit in the crepes.
Chai Tea – Spiced tea enhances the warm flavors of Nutella.
Hot Chocolate – A double-chocolate experience for true chocolate lovers.

Making a Dessert Platter with Nutella Crepes

For parties and gatherings, turn Nutella crepes into a show-stopping dessert platter!

Serve mini crepe rolls with different fruit fillings.
Offer a selection of dipping sauces like melted Nutella, caramel, and vanilla sauce.
Include toppings like crushed nuts, shredded coconut, and sprinkles.
Pair crepes with small pastries and chocolate truffles for an elegant touch.

A dessert platter makes sharing more fun and allows everyone to customize their crepes!

How to Store and Reheat Leftover Crepes?

To keep leftover crepes fresh, follow these storage methods:

Refrigeration: Store crepes in an airtight container for up to 2 days.
Freezing: Place crepes between layers of parchment paper and freeze for up to 2 months.
Reheating:
- Microwave: Heat for 15 seconds until warm.
- Pan: Lightly warm over medium heat for 30 seconds per side.
- Oven: Place in a 300°F oven for 5 minutes.

Kid-Friendly Crepes: Making It Fun for Children

To make Nutella crepes more exciting for kids, try these ideas:

Crepe Faces: Use strawberries, bananas, and chocolate chips to create fun faces.
Crepe Pinwheels: Roll crepes, slice them into small rounds, and serve as bite-sized snacks.
Sprinkle Party: Let kids decorate their crepes with sprinkles, crushed cookies, and colorful toppings.

These fun and interactive ideas will make breakfast or dessert extra special for little ones!

Gluten-Free and Vegan Nutella Crepe Alternatives

For those with dietary restrictions, here are some easy swaps:

Gluten-Free Crepes: Use gluten-free flour like almond or oat flour.
Vegan Crepes: Replace eggs with flax eggs and use plant-based milk.
Dairy-Free Nutella Alternative: Try homemade chocolate-hazelnut spread made with cocoa powder, almond butter, and maple syrup.

These options allow everyone to enjoy the magic of Nutella crepes!

Nutella Crepes as a Special Occasion Dessert

Nutella crepes make a fantastic choice for celebrations! Here’s how to make them extra special:

Birthday Crepes: Add candles and sprinkles for a festive look.
Valentine’s Day Treat: Use a heart-shaped cookie cutter to shape the crepes.
Christmas Special: Dust with powdered sugar and cinnamon for a holiday feel.
Anniversary Dessert: Serve with a scoop of gelato and fresh berries for a romantic touch.

No matter the occasion, Nutella crepes are a guaranteed crowd-pleaser!

Frequently Asked Questions (FAQs)

1. How to Melt Nutella for Crepes?

To make Nutella easier to spread on crepes, follow these simple methods:

Microwave Method: Place Nutella in a microwave-safe bowl and heat for 10-15 seconds, stirring in between.
Warm Water Bath: Place the Nutella jar in a bowl of warm water for a few minutes to soften it naturally.
Spoon & Spread Technique: If you don’t want to heat it, use the back of a spoon to gently spread it onto warm crepes.

Tip: Avoid overheating, as Nutella can become too runny and may lose its creamy texture.

2. Does Nutella Taste Good with Strawberries?

Yes! Nutella and strawberries are a classic flavor pairing because:

The rich, chocolatey hazelnut spread enhances the natural sweetness and tartness of strawberries.
The smooth texture of Nutella contrasts beautifully with the juicy freshness of strawberries.
It’s a perfect balance of creamy and fruity flavors, making it an irresistible combination for crepes, waffles, and desserts!

3. How Many Calories Are in a Crepe with Nutella and Strawberries?

A single Nutella crepe with strawberries typically contains around 250-350 calories, depending on portion sizes and additional toppings. Here’s a breakdown:

Crepe (without filling): ~100 calories
Nutella (1 tablespoon): ~80-100 calories
Strawberries (5-6 slices): ~20-30 calories
Powdered sugar or whipped cream (optional): ~30-50 calories

To make it healthier, you can:

Use less Nutella or opt for a lighter chocolate spread.
Add more strawberries to increase volume without many extra calories.
Use whole wheat or gluten-free crepes for a more nutritious option.

4. What is the Secret of a Good Crepe?

The key to making perfect crepes lies in these essential tips:

Rest the Batter: Letting the crepe batter rest for at least 30 minutes (or overnight) ensures a smoother texture.
Use the Right Pan: A non-stick crepe pan or skillet with a flat surface helps achieve even cooking.
Thin Batter Consistency: The batter should be runny like heavy cream, allowing it to spread easily.
Swirl the Pan Quickly: As soon as the batter hits the pan, swirl it to coat the surface evenly.
Use Medium Heat: Cooking at medium heat prevents the crepes from burning or drying out.
Flip Gently: Use a thin spatula or your fingers (carefully) to flip without tearing.

Master these techniques, and you’ll be making perfect, restaurant-quality crepes every time!

Final Thoughts

Nutella crepes with strawberries are a classic, indulgent treat that can be customized in endless ways. Whether you enjoy them for breakfast, dessert, or a special celebration, they’re always a delightful choice.