If you’re looking for a dessert that’s rich, creamy, fruity, and downright fun to eat, this Cherry Cheesecake Dip is the perfect recipe to satisfy your sweet tooth and wow a crowd. It’s no-bake, only takes a few minutes to prepare, and it tastes just like cherry cheesecake—but served dip-style with graham crackers, cookies, or fruit for scooping.
I first made this dip during a family game night when I didn’t have time to bake, but I wanted something indulgent. A few pantry staples and a can of cherry pie filling later, I had a hit on my hands. Ever since, it’s been my go-to for potlucks, holidays, summer barbecues, and movie nights in.
Why You’ll Love This Cherry Cheesecake Dip
- No-Bake & Easy: Just mix, layer, chill, and serve—no oven, no water bath, no fuss.
- Tastes Like Real Cheesecake: Rich cream cheese base, topped with classic cherry pie filling.
- Quick to Make: From fridge to table in 15 minutes (plus chilling time if desired).
- Perfect for Parties: Scoopable, shareable, and totally addictive.
- Customizable: Add chocolate, use other fruits, or swirl in caramel!
Ingredients (Serves 8)
For the Cheesecake Base:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip) or homemade whipped cream
For the Topping:
- 1 (21 oz) can cherry pie filling
- Optional: ¼ tsp almond extract for added depth
For Serving:
- Graham crackers
- Vanilla wafers
- Pretzels
- Apple slices
- Mini cookies
- Chocolate-dipped shortbread
Tools You’ll Need
- Mixing bowl
- Hand mixer or stand mixer
- Silicone spatula
- 8×8 baking dish or pie plate
- Serving platter and small bowls (for dippers)
Step-by-Step Instructions
1. Make the Creamy Cheesecake Base
In a medium mixing bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth and fluffy. Fold in the whipped topping until just combined.
2. Transfer to Dish
Spread the cheesecake mixture evenly in a serving dish or shallow bowl. Smooth the top with a spatula.
3. Add the Cherry Topping
Spoon the cherry pie filling over the cheesecake layer. Use the back of a spoon to gently spread it without pressing too hard.
4. Chill (Optional)
For best texture, chill the dip for 1–2 hours. If you’re short on time, it’s totally fine to serve it immediately!
5. Serve with Dippers
Place graham crackers, cookies, and fruit around the dip. Scoop and enjoy every bite of creamy, fruity decadence!
Flavor Variations & Add-Ins
- Chocolate Cherry Dip: Add ¼ cup mini chocolate chips to the cheesecake layer.
- Nutty Crunch: Sprinkle chopped pecans or almonds over the cherry topping.
- Graham Crust Base: Press a simple graham crust into the dish before adding the cheesecake layer for more structure.
- Caramel Swirl: Drizzle caramel sauce over the cheesecake layer before topping with cherries.
- Mixed Berry Topping: Swap cherry for blueberry, raspberry, or strawberry pie filling.
Serving Ideas by Season
🌞 Summer:
Serve with chilled watermelon wedges, vanilla wafers, or mini waffle cones. Pair it with Lemonade Cheesecake or a glass of iced tea.
❄️ Winter:
Serve with chocolate-dipped cookies or shortbread and add a pinch of cinnamon to the cream cheese base. Pair with a warm drink and Brownie Bread for a dessert duo.
Make-Ahead, Storage & Tips
- Make-Ahead: Assemble the dip up to 24 hours ahead and store covered in the fridge.
- Storage: Leftovers keep well in an airtight container for up to 4 days.
- Freeze?: Not ideal—cream cheese and whipped topping don’t thaw well.
- Room Temp Note: If serving at a party, keep it chilled until ready to serve for best texture.
Pro Tips for Perfect Dip
- Use room temperature cream cheese – It blends smoother and eliminates lumps.
- Don’t overmix the whipped topping – Fold it gently to keep the dip light and airy.
- Chill for firm texture – It will thicken and slice better for spreading or scooping.
- Offer a variety of dippers – Sweet, salty, and fruity for contrast.
Nutrition Snapshot (Per Serving – Approximate)
- Calories: 320
- Fat: 18g
- Sugar: 25g
- Carbs: 30g
- Protein: 4g
- Sodium: 120mg
Note: Nutrition will vary depending on dippers and toppings.
Final Thoughts
This Cherry Cheesecake Dip is one of those recipes that delivers big flavor with barely any effort. It’s creamy, tangy, sweet, and just indulgent enough to feel like a treat—but simple enough to make on a weekday whim.
The no-bake prep, make-ahead ease, and wide appeal make it a favorite at every type of gathering—from summer BBQs to Christmas potlucks. And don’t be surprised if people hover near the dip bowl all night… it’s that good.
Want to keep the no-bake dessert train rolling? Try our Strawberry Truffles or Peanut Butter Cup Dump Cake next!