Nothing beats the warm, crispy, and cheesy goodness of Parmesan smashed potatoes. These delightful potatoes strike the perfect balance between crispiness and fluffiness, making them a staple side dish or snack. Whether you’re looking for a quick weeknight dinner accompaniment or an impressive side dish for your holiday feast, Parmesan smashed potatoes are an easy-to-make comfort food everyone will love. For another cheesy twist on this classic dish, check out our guide to Cheesy Smashed Potatoes: The Ultimate Guide.
What Are Smashed Potatoes?
Smashed potatoes are not to be confused with their smoother cousin, mashed potatoes. The key to smashed potatoes is that they are boiled until tender, then flattened slightly (or “smashed”) before being baked or fried to crispy perfection. The result is a potato that retains some of its shape and texture, offering a crispy outside and a fluffy, soft interior.
- Why smashed? Unlike mashed potatoes, which require extensive mashing and whipping, smashed potatoes are quicker and maintain a rustic, chunky texture.
- Simple yet flavorful: These potatoes use basic ingredients like salt, oil, herbs, and in this case, Parmesan cheese, to deliver maximum flavor with minimal effort.
For a fun variation, try making Smashed Potatoes on Blackstone for that perfect griddle-cooked flavor.
Why Choose Parmesan Smashed Potatoes?
If regular smashed potatoes are good, Parmesan smashed potatoes are next-level delicious! Here’s why:
- Flavor Boost: Parmesan adds a savory, umami flavor and a delightful cheesy crunch.
- Versatility: You can serve Parmesan smashed potatoes with almost any dish – from grilled meats to vegetarian mains. Try pairing them with Steak with Tomatoes and Smashed Potatoes for a complete meal.
- Crowd-Pleaser: Their crispy, cheesy exterior and fluffy center make them a hit at gatherings, appealing to kids and adults alike.
- Simple Ingredients: With just a handful of common kitchen staples, you can create a dish that tastes gourmet.
You can find similar ideas for potato dishes on Food Network and AllRecipes.
Ingredients Needed for Parmesan Smashed Potatoes
Choosing the Right Type of Potatoes
The choice of potatoes can make or break your dish. For the best results:
- Baby Potatoes or New Potatoes: Their thin skin and small size make them ideal for smashing.
- Yukon Gold: These provide a creamy interior while crisping nicely on the outside.
- Red Potatoes: Another great option for a buttery texture and mild flavor.
For other potato ideas, check out our guide to Smashed Fingerling Potatoes.
Quality of Parmesan Cheese
When it comes to Parmesan, quality matters. Opt for:
- Freshly Grated Parmesan: This offers better flavor and melts more evenly compared to pre-grated varieties.
- Parmigiano-Reggiano: For an authentic, robust flavor, choose genuine Parmigiano-Reggiano.
Other Essential Ingredients
Aside from potatoes and Parmesan, you’ll need:
- Olive Oil: For crispiness and flavor.
- Salt and Pepper: For seasoning.
- Fresh Herbs: Rosemary, thyme, or parsley add a burst of flavor.
- Garlic (Optional): For a savory punch.
Tools and Equipment for Perfect Smashed Potatoes
Kitchen Tools You Need
- Large Pot: For boiling the potatoes.
- Baking Sheet: To bake the potatoes until crispy.
- Potato Masher or Fork: For smashing the potatoes.
- Brush or Spoon: To drizzle or brush on olive oil.
- Parchment Paper: To prevent sticking and ensure easy cleanup.
Tips for Best Results
- Boil Until Fork-Tender: Ensure potatoes are soft enough to smash easily.
- Don’t Over-Smash: Press just enough to flatten slightly; avoid breaking them apart.
- Preheat the Oven: A hot oven (425°F to 450°F) ensures maximum crispiness.
- Even Oil Distribution: Brush the potatoes thoroughly with oil to achieve an even golden-brown crust.
The Difference Between Mashed and Smashed Potatoes
Texture and Preparation Differences
- Mashed Potatoes: Require peeling, mashing, and often whipping to achieve a smooth, creamy texture.
- Smashed Potatoes: Retain the skin and some chunkiness, resulting in a more rustic texture.
Mashed potatoes are often served at formal dinners, while smashed potatoes offer a casual, hearty appeal.
Which Method Works Best for You?
- For Quick Preparation: Smashed potatoes are faster and require fewer steps.
- For Elegant Dishes: Mashed potatoes provide a refined, smooth side dish.
Health Benefits of Potatoes and Parmesan
Nutritional Value of Potatoes
Potatoes are often underestimated, but they are:
- Rich in Vitamins: Especially Vitamin C, B6, and potassium.
- Low in Fat: When not fried or loaded with heavy toppings.
- Fiber-Rich: Keeping the skin on boosts your fiber intake.
Potatoes are also a great source of antioxidants, which support overall health.
Health Benefits of Parmesan Cheese
Parmesan cheese isn’t just delicious; it also offers health benefits:
- High in Protein: Great for muscle repair and growth.
- Rich in Calcium: Supports bone health and teeth strength.
- Low in Lactose: Easier to digest for those with mild lactose intolerance.
How to Make Parmesan Smashed Potatoes
Making Parmesan smashed potatoes is surprisingly simple, yet the results are incredibly delicious. Follow these steps to achieve crispy, cheesy perfection.
Preparing the Potatoes
The first step in making smashed potatoes is to prepare them properly. Here’s how:
- Choose the Right Potatoes: Opt for baby potatoes, new potatoes, or Yukon Golds. Their small size and thin skin make them ideal for smashing.
- Wash Thoroughly: Since you’ll be keeping the skin on, rinse the potatoes well to remove dirt and debris. You can use a vegetable brush to ensure they’re extra clean.
- Dry the Potatoes: Pat the potatoes dry with a clean towel. This helps ensure they roast up crispy instead of steaming.
Pro Tip: Try to select potatoes of uniform size for even cooking.
Boiling Techniques for the Perfect Texture
To get the right consistency for smashing, the potatoes need to be boiled just right.
- Add Potatoes to a Pot of Cold Water: Cover the potatoes with cold water and add a generous amount of salt (about 1 tablespoon per quart of water). Salting the water helps season the potatoes from within.
- Bring to a Boil: Heat the water over medium-high until it reaches a rolling boil.
- Simmer Until Fork-Tender: Reduce the heat and let the potatoes simmer for about 15-20 minutes. Check for doneness by piercing a potato with a fork. It should slide in easily.
- Drain and Let Cool Slightly: Once boiled, drain the potatoes and let them cool for about 5 minutes. This makes them easier to handle and helps them retain their shape when smashing.
Avoid Over-Boiling: Overcooked potatoes can fall apart when smashed, so aim for tender yet firm.
The Smashed Potatoes Technique
How to Smash the Potatoes Effectively
Now comes the fun part – smashing the potatoes!
- Preheat the Oven: Set the oven to 425°F (220°C) to ensure a hot environment for crispy results.
- Place Potatoes on a Baking Sheet: Arrange the boiled potatoes on a baking sheet lined with parchment paper.
- Smash Gently: Using a potato masher, fork, or even the bottom of a glass, press down gently on each potato until it’s flattened to about ½ inch thick.
Tip: Don’t press too hard; you want the potatoes to stay mostly intact, with cracks to allow for crispy edges.
Adding Flavor with Parmesan and Seasonings
Now it’s time to infuse the potatoes with flavor.
- Drizzle with Olive Oil: Brush each potato generously with olive oil. This helps them crisp up nicely.
- Season Well: Sprinkle with salt, black pepper, and any herbs like rosemary, thyme, or parsley.
- Add Parmesan: Sprinkle a generous amount of freshly grated Parmesan cheese over each potato. The cheese will melt and create a savory, golden crust.
Baking the Smashed Potatoes
Achieving the Crispy, Golden Finish
To get the perfect crisp:
- Bake in the Preheated Oven: Place the baking sheet in the oven and bake for about 20-25 minutes.
- Check for Doneness: The potatoes are ready when the edges are crispy and the Parmesan is golden-brown.
Ideal Oven Temperature and Timing
- Temperature: 425°F to 450°F ensures the right balance of crispiness and browning.
- Timing: About 20-25 minutes, but check at 20 minutes to avoid burning.
Tip: For extra crispiness, broil the potatoes for the last 2-3 minutes.
Finishing Touches and Serving Suggestions
Adding Fresh Herbs and Garlic
For a burst of fresh flavor, add:
- Chopped Parsley or Chives: Sprinkle over the potatoes right before serving.
- Garlic Butter Drizzle: Melt some butter with minced garlic and drizzle it over the top.
Ideal Pairings for Parmesan Smashed Potatoes
These potatoes pair beautifully with:
- Grilled Meats: Steak, chicken, or pork chops.
- Vegetarian Dishes: Serve alongside a green salad or roasted vegetables.
- Dips: Try them with a side of sour cream, ranch dressing, or garlic aioli.
Common Mistakes and How to Avoid Them
Overcooking or Undercooking
- Solution: Boil the potatoes until just fork-tender. Avoid over-boiling to keep them from falling apart when smashed.
Using Too Much or Too Little Oil
- Solution: Use enough oil to coat each potato evenly. Too little oil won’t give you that crispy texture, while too much can make them greasy.
Delicious Variations of Parmesan Smashed Potatoes
While classic Parmesan smashed potatoes are a crowd favorite, there are endless ways to customize and enhance this dish. Whether you want to add more flavor, spice, or go for a vegan option, these variations will keep your smashed potatoes exciting.
Garlic Parmesan Smashed Potatoes
Adding a Garlic Twist
If you love the combination of garlic and Parmesan, this variation is for you. The savory aroma of garlic enhances the flavor profile of the potatoes.
Steps to Make Garlic Parmesan Smashed Potatoes:
- Add Fresh Garlic: Mince 2-3 cloves of garlic and mix with olive oil.
- Infuse the Oil: Warm the garlic-infused oil slightly to release its flavor.
- Brush the Potatoes: After smashing the potatoes, brush them with the garlic oil before adding the Parmesan.
- Bake as Usual: Follow the original baking instructions, and you’ll have crispy, garlicky, cheesy potatoes.
Tip: Sprinkle parsley or chives on top for added freshness.
Bacon and Cheddar Smashed Potatoes
For the Ultimate Comfort Food
Add bacon and cheddar cheese for an indulgent twist that’s perfect for a hearty side dish.
Steps to Make Bacon and Cheddar Smashed Potatoes:
- Cook Bacon: Fry or bake 4-5 strips of bacon until crispy, then crumble them.
- Cheddar Cheese: Instead of (or in addition to) Parmesan, use shredded sharp cheddar.
- Assemble: After smashing the potatoes, top with cheddar and bacon bits.
- Bake: Follow the same baking instructions until the cheese is melted and bubbly.
Serving Idea: Top with a dollop of sour cream for a loaded baked potato vibe.
Herb-Infused Smashed Potatoes
Using Fresh Rosemary, Thyme, and Parsley
For a fragrant and earthy variation, infuse the potatoes with fresh herbs.
Steps to Make Herb-Infused Smashed Potatoes:
- Choose Herbs: Use fresh rosemary, thyme, and parsley.
- Mix with Oil: Chop the herbs finely and mix with olive oil.
- Brush and Bake: Brush the herb-infused oil onto the potatoes before adding Parmesan.
When to Add Herbs for Maximum Flavor
- Before Baking: Adding herbs before baking allows them to infuse the oil and potatoes.
- After Baking: For a fresher taste, sprinkle herbs on right before serving.
Spicy Parmesan Smashed Potatoes
Adding Heat with Red Pepper Flakes or Chili Oil
If you enjoy a bit of spice, this variation will satisfy your cravings.
How to Add Spice:
- Red Pepper Flakes: Sprinkle crushed red pepper flakes over the potatoes before baking.
- Chili Oil: Drizzle chili-infused oil after baking for an extra kick.
- Jalapeños: Add thin slices of jalapeño before baking for a bold, spicy flavor.
Adjusting Spice Levels
- Mild Heat: Use just a pinch of red pepper flakes.
- Medium Heat: Add ½ teaspoon of red pepper flakes or a drizzle of chili oil.
- High Heat: Combine all three – red pepper flakes, chili oil, and jalapeños.
Vegan and Dairy-Free Alternatives
Plant-Based Parmesan Options
You can still enjoy the savory, cheesy flavor of smashed potatoes without dairy.
Vegan Parmesan Options:
- Nutritional Yeast: Adds a cheesy, nutty flavor and is rich in vitamins.
- Cashew Parmesan: Blend cashews, garlic powder, and nutritional yeast for a homemade plant-based alternative.
- Store-Bought Vegan Parmesan: Many brands offer vegan Parmesan that melts and crisps nicely.
Achieving the Same Flavor Without Dairy
- Garlic and Herbs: Use roasted garlic and herbs to add depth.
- Olive Oil or Vegan Butter: For richness, drizzle with extra-virgin olive oil or melted vegan butter.
How to Store and Reheat Parmesan Smashed Potatoes
Best Practices for Storing Leftovers
If you have leftover smashed potatoes, follow these steps to keep them fresh:
- Cool Completely: Let the potatoes cool to room temperature.
- Airtight Container: Place them in an airtight container to prevent drying out.
- Refrigerate: Store in the refrigerator for up to 4 days.
How to Reheat Without Losing Texture
Reheating smashed potatoes correctly is key to maintaining their crispy texture.
- Oven Method (Best Option):
- Preheat the oven to 400°F (200°C).
- Spread the potatoes on a baking sheet and bake for 10-15 minutes until crispy.
- Air Fryer Method:
- Heat in the air fryer at 375°F (190°C) for 5-7 minutes.
- Skillet Method:
- Reheat in a skillet over medium heat with a bit of olive oil until crisped.
Avoid the Microwave: Microwaving can make the potatoes soggy.
FAQs About Parmesan Smashed Potatoes
- Can I make smashed potatoes ahead of time?
Yes! Boil and smash the potatoes, then store them in the fridge. Bake when ready to serve. - What’s the best type of potato for smashed potatoes?
Baby potatoes, Yukon Gold, and red potatoes work best due to their texture. - Can I freeze smashed potatoes?
Freezing isn’t recommended as it can alter the texture, making them mushy when reheated. - How can I make smashed potatoes extra crispy?
Use plenty of olive oil and bake at a high temperature (425°F – 450°F). - Is it possible to make these without cheese?
Absolutely! Skip the Parmesan and add garlic, herbs, or spices for flavor. - Can I use other cheeses besides Parmesan?
Yes! Try cheddar, mozzarella, or pecorino romano. - How long do smashed potatoes take to bake?
About 20-25 minutes at 425°F. - Can I add toppings after baking?
Yes! Add sour cream, green onions, after baking. - Are smashed potatoes gluten-free?
Yes! Just ensure your toppings and seasonings are gluten-free. - Can I make this recipe vegan?
Yes! Use vegan Parmesan or nutritional yeast.
Conclusion
Parmesan smashed potatoes are the perfect blend of crispy, cheesy, and comforting. With their simple preparation and endless variations, they make an excellent side dish for any occasion. Whether you stick to the classic recipe, try a spicy twist, or go for a vegan alternative, these potatoes are guaranteed to be a crowd-pleaser. Serve them alongside your favorite meal or enjoy them as a standalone treat – they never disappoint!